Yum, Yum, Yum! A Taste of the Cajun and Creole Cooking of Louisiana
⭐
6.7%
1990-09-08
|Documentary
Runtime: 31 minutes
Les Blank marries his passion for spicy, down home food and his love for Cajuns and Creoles in this mouth-watering, exploration of the cooking, and other enthusiasms, of French-speaking Louisiana. Features tangy music, and food by Marc Savoy, Paul Prudhomme, and other greats.
Featured Crew
Les Blank
Director